Modern Processing & Repacking
Certified
Registered HACCP food plant for seafood and meat. Risk management food control plan.
Modern Tech
From thermoformer to skin packing, gas flushing, label design. We offer best market solutions for your business needs.
Versatile
Processing, repacking, branding, labelling. We offer a complete product-line to suit your marketing needs.
Network
We are a big believer in network of professionals. We work closely with producer, distributors and retailers domestically and internationally.
Efficiency
Bulk or small quantity food packing job are all welcome.
Suitable to domestic and international market
Restaurant range
Consistent cost effective quality and portioning control especially for restaurant range. Compact packaging size while allow easy storage and easy preparation.
The removal of oxygen from the meal tray will reduce growth of bacteria, keeping your food fresh longer.
Storage
Chilled (up to 14 Days) | Frozen (12 Months)
Retail range
Pack in sustainable tray with Vacuum tray seal / skin pack method giving the finished product an excellent presentation.
The removal of oxygen from the meal tray will reduce growth of bacteria, keeping your food fresh longer.
Storage:
Chilled (up to 14 Days) | Frozen (12 Months)
