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new zealand wagyu beef
Retail Range Restaurant RangeNZ Wagyu comes from hand-selected Wagyu cattle with good genetics, raised for 18 months on nutritionally rich pastures before enjoying a high quality GMO-free grain diet of ancient Japanese recipe at our purposely built feedlot for 420 days.
Storage: Chilled (14 Days) | Frozen (24 Months)
New Zealand Frenched Lamb Rack - 8 Rib Cap Off
retail Range Restaurant RangeThe Frenched lamb rack is known throughout the world as the most visually presentable of all the lamb cuts. Containing the 5th to 12th ribs and the succulent ribeye or back strap muscle the 8 rib rack has the chine and feather bones and fat cap all removed. They are then ‘frenched’ which is the removal of the meat and tissue from and between the rib ends.
Storage: Frozen (36 Months)
New Zealand Live Greenshell™ Mussels
Retail RangeNew Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round, farmed mussels are fatter and more tender than wild mussels. Mussels are a great source of iron, protein and omega-3, and the meat is plump and sweet.
Storage: Chilled (12 Days)
New Zealand Grass Fed Venison
retail RangeTender and very flavoursome. High in iron and extremely low in fat. Venison is higher in iron than beef and lamb, and lower in fat than skinless chicken. We have product ranges of Ribs, Shank, Frenched Rack, Steaks, Mince, Hot Pot Slice and Sausages.
Storage: Frozen (24 Months)
