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Packaging Type
Vacuum Packed
Consistent cost effective quality and portioning control especially for restaurant range. Compact packaging size while allow easy storage and easy preparation.
Storage: Chilled (up to 14 Days) | Frozen (12 Months)
Vacuum Tray Seal
Pack in sustainable tray with Vacuum tray seal / skin pack method giving the finished product an excellent presentation.
The removal of oxygen from the meal tray will reduce growth of bacteria, keeping your food fresh longer.
Storage: Chilled (up to 14 Days) | Frozen (12 Months)
Gas Flushed
The gases in the package helps ensure that the product will stay fresh longer and shelf life can be increased, and waste can be reduced.
Storage: Live (7 Days) | Frozen (12 Months)